ALL BRAN MUFFINS!

Me and my husband LOVE this recipe! I make a batch every other week! For us with the busy days that we have, love these for breakfast. We like to add semi sweet chocolate chips, but you can add what ever you want! This is a recipe that has a little bit of wiggle room. If you like blueberries, try it. If you like cranberries, try it! See what you like!

Another awesome thing is...... you get 4 grams of fiber with the standard 12 muffin tin!

Favorite All bran Muffins

1 1/4 cups all-purpose flour

1/2 cup sugar

1/4 teaspoon salt

1 Table spoon baking powder

1 1/2 cups KELLOGG'S All-Bran cereal (Get the kellogg's brand, not off brands)

1 1/4 cups milk (I get 1%, but you can use any milk)

1 egg

1/4 cup vegetable oil

1. In a large mixing bowl, mix the All-Bran and milk. Let it stand for roughly 3 minutes until the cereal is soft. (I personally, after mixing the milk and cereal, let it sit while i mix the dry ingredients in a separate bowl.) 

2. Mix all the dry ingredients together in a separate bowl (flour, sugar, salt and baking powder.) 

3. Add the egg and oil to the milk/All-Bran mixture, mix well. Then add the flour mixture till all is mixed well. (I at this point add in to handfuls of chocolate chips, you can add what you want to try.)

4. Spray your muffin tin with coconut oil spray. (found in the Pam spray section of the grocery store.) OR you can use paper muffin tins. 

5. Bake at 400*F for about 20 minutes, or till golden brown. 

Wait a couple minutes, then eat one with a glass of milk. I love having one of these muffins right out of the oven when the chocolate is all melted. 

ENJOY!! send me feedback with how it goes and what you added in!